Traditional Dishes
Hunter's chicken £6.95
Grilled chicken breast topped with BBQ sauce, crispy bacon and melted cheddar. Served with chips and a crisp salad.
Beef Madras £6.95
Turning up the heat. Chunks of tender beef slow cooked in a lively spiced Madras sauce. Served with fluffy rice and a mini naan bread.
Liver and onions with crispy bacon £7.25
Sliced lambs liver in a rich onion gravy topped with crispy bacon. Served with seasoned mashed potato, peas and carrots.
Chef's pie of the day £6.95
Baked to perfection. A golden crust pastry filled with chef's choice of great fillings. Served with either seasoned mashed potato or chips with peas, carrots and gravy.
All day breakfast £6.95
Butcher's Cumberland sausage, bacon, tomato, mushrooms, beans, fried egg and toast.
Hearty beef stew and dumplings £7.25
A real winter warmer. Tender pieces of beef in rich gravy with chunky vegetables, potatoes and pearl barley. Served with herb dumplings. peas and seasoned mashed potato.
Steak and kidney suet pudding £6.95
An old favourite. Suet pudding filled with chunks of tender steak and kidney in rich gravy. Served with seasoned mashed potato, carrots and peas.
Sicilian chicken (n) £7.25
Fresh chicken breast filled with mozzarella, mushroom and pesto wrapped in Parma ham. Served on sautéed new potatoes and wilted spinach.
Spinach and mushroom lasagne (v) £6.25
Layers of pasta filled with spinach and mushroom topped with béchamel sauce. Served with a crisp salad and garlic and herb bread.
Bangers and mash £6.25
Plump butcher's Cumberland sausages served on seasoned mashed potato in a giant Yorkshire pudding. Served with peas, arrots and gravy.
Chicken pakora Masala £6.95
chicken breast filled with a pakora stuffing of peas, spinach and Indian spices. Smothered in a mild creamy Masala sauce, served with fluffy rice adn mini naan bread.
Porcini ravioli (v) £6.25
Fresh egg pasta parcels filled with mozzarella and porcini mushrooms in a creamy white wine and mushroom sauce.
Beef Lasagne £6.25
Layers offresh egg pasta, separated by a rich bolognese, topped with a creamy cheese sauce. Served with a crisp salad and baked garlic and herb bread.
Food Codes:
* Approximate uncooked weight.
(v) These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment.
(n) These dishes contain nuts or seeds. All dishes are prepared in an environment that is not free from nuts, seeds, gluten or lactose. Therefore all dishes may contain traces of these allergens. Some fish dishes may contain bones.